避風塘炒鱔 | oh_silly on Xanga

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Posted by: oh_silly Original: 6/29/2008 2:42 PM Views: 54 Comments: 2 eProps: 2 Read Comments Post a Comment Back to Your Xanga Site

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2 eProps from: ANAsakair

Sunday, June 29, 2008

避風塘炒鱔

昨晚, 女友難得一日假期, 逛街後到葵芳一間菜館晚膳. 席間, 我點了"避風塘炒膳", 貪其香口外, 其炒乾的香蒜粒亦能伴飯吃. 當然, 過不了多久, 鱔片早被一掃而空, 剩下香蒜粒一堆. 我亦不亦樂乎地以之伴飯. 及後, 老闆看到那只有香蒜粒的碟子, 他便與我展開下列的對話...

老闆: 哥仔, 呢碟嘢你仲要唔要?
v: 要呀, 我要嚟送飯架. (心想打發了他, 準備將筷子中的蝦送進口中)
老闆: 哦? 似乎用d香蒜嚟送飯, 好似咸左d喎 (老闆似乎對我用這方法伴飯有意見)

低頭口中咬著蝦的我, 眼神由上而下望了他一眼...
v: 哦 (還在含蝦當中, 無暇說話, 但條痴筋被已他挑中)

他看到這樣回應, 心知不妙, 便邊走開便自我回應
老闆: 用嚟送公仔面就差唔多

我聽畢, 心想: "x@q#$@#$! 咪又係一九樣咁咸!"

無錯, 佢食鹽多過我食米

Posted 6/29/2008 2:42 PM - 54 Views - 2 eProps - 2 comments

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2 Comments

Visit ANAsakair's Xanga Site!

我超鐘意食避風塘炒膳，邊間嚟？等我試試！

Posted 7/9/2008 11:56 AM by ANAsakair - reply

Visit oh_silly's Xanga Site!

金潮小廚是也!

Posted 7/29/2008 3:50 PM by oh_silly - reply

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